Restaurant State of the Industry 2012: Food and Beverage
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US$499.00
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A comprehensive look into food and beverage trends for fast casual, casual dining and QSRs. Plus, deep insights into limited-time offers.
Details:
This 109-page report takes a look at the popularity of practices such as local sourcing, the offering of breakfast, catering platforms and a breakdown of sales based on daypart. It includes the results of a comprehensive industry survey, spanning the casual, fast casual and QSR markets.

As an added bonus, the report offers a glimpse of menu-item launches across all three industry categories over the last eight months and highlights which of those items became permanent placements.
  • More than 30 pages of charts and graphs, mapping out trends for a diverse group of operators: Asian, Bakery/Cafe, Burger/Steak/BBQ, Coffee/Specialty Beverage, Dessert, Ethnic, Fresh Mex, Italian/Pizza, Sandwich, Soup/Salad/Chicken
  • Find out which offerings and which dayparts are proving to be the most important for driving sales and profitability
  • Discover which trends operators are considering adding to their restaurants: low fat/healthy menus, carryout/curbside, local sourcing, and many more
  • Find out where your competitor's R&D teams are looking for the next great innovation
  • More than 60 pages of sorted data on limited-time offers and pricing changes, broken down both by menu component and by segment
If you're in foodservice, this report is your roadmap for success in 2012 and beyond ... get your copy today!


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